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Teppanyaki dining is a
Japanese tradition, where specially trained chefs
prepare the meal right at the table on a large iron
grill so that customers can enjoy the art of the
cooking process. Once prepared, the food is
personally served directly from the grill to the
plate. It's more
than a meal, it's art!
Teppanyaki or table
top cooking style claimed to have started in Japan
around 1800s . They were that popular in Japan
as it spreaded in America and then to Taiwan and
Hong Kong and migrated to Australia. Today teppanyaki cooking is also known as hibachi. In
Japan, the preparation of food is an art form and
teppanyaki is no exception. In the hand of a
skillful chef freshly seasonal food cooked on
teppanyaki table where dinner sit around is an
exciting and entertaining as the video shows.
Our specially trained chef not only delights his
guests with his cooking and artistic skills but also
by throwing eggs at the guest for entertaining
purpose.
. It is great
fun to watch your friends catch the eggs in a bowl
or with mouth.
So if you have not
experienced the Garlic Teppanyaki cuisine, I
suggest you do make a
Booking
now.
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